| ROAST BEEF- Au Jus
| 13 |
| Top Round of Beef, served with a rich au-jus sauce. |
| |
| PRIME RIB “KING CUT” 10 oz |
16 |
| Topped with a rich au-jus sauce. |
| |
| PRIME RIB “ROYAL CUT” 12 oz |
17 |
| Topped with a
rich au-jus sauce |
| |
| |
| |
| |
| |
| |
| BROILED SALMON STEAK |
15 |
|
Served over rice with vegetables, topped with sauce.
|
| |
| BROILED HALIBUT STEAK |
16 |
| Served with rice and vegetables. |
| |
| OYSTERS
| 15 |
| A half-dozen of delicately fried Oysters accompanied by cole slaw & tarter sauce. |
| |
| |
|
| |
| |
| PENNE PASTA SUPREME |
10 |
| Topped with Broiled Breast of Chicken & Marinara Sauce! Served with a fresh garden salad. |
| |
| SPAGHETTI & HOMEMADE MEATBALLS |
10 |
| Topped with our delicious homemade Jumbo
Meatballs & Parmesan cheese! Served with a fresh garden salad!
|
| |
| VEAL CUTLET PARMESAN |
10 |
| Lightly breaded veal served over Italian spaghetti & topped with our thick meat sauce! Served with a fresh garden salad. |
| |
| BEEF LIVER & ONIONS |
10 |
|
Served with mashed
potatoes & Corn and Green beans medley
|
| |
| VEGETABLE PLATTER |
7 |
| Your choice of today’s four fresh vegetables! |
